Bravo Trattoria is famous for their gelatos and ice-cream, with many customers coming in just for these frozen treats. Locals say they have yet to find better gelato on the North Shore – a claim confirmed by the queues at the gelato bar on Friday and Saturday nights, even in the midst of winter!
The two-level restaurant has a typical Italian restaurant atmosphere – perfect for couples, families and large groups. More than just take-away gelato, this restaurant also offers some hearty pasta dishes that will satisfy.
Bravo Trattoria has revamped itself into a spacious popular hang-out café. The place was certainly popular with locals, families and friends. Service is of five star quality, with the staff being all smiles and attentive. There was even very little waiting time for a table.
Yummy Times’ Recommended Dishes
Wood-Fired Pizza: Rucola e Prosciutto
Hand stretched into Neapolitan style and topped with healthy ingredients of tomato, mozzarella, rocket, prosciutto & shaved parmesan, this pizza is so good, you may not want to share!
Pasta: Linguine Mare
This seafood marinara is the chef’s specialty. The servings are generous and they provided a good amount of fresh seafood. Mixed with garlic and chilli with napoletana sauce, this is a great choice full of balanced nutrients.
There’s quite a large range of flavours available, with the friendly favourites such as hazelnut, chocolate, and mango being consistently good whilst some of the more unusual flavours like yoghurt and taro changing quite frequently. This is also a great place to have dessert with a large group since they have a large seating area upstairs. Multiple scoops can be ordered for sharing – the perfect way to celebrate a delicious and healthful meal!